my startrer recipe

my startrer

Half Moon Bay, Estados Unidos
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Edad

desconocida
Color

Country of origin Estados Unidos

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
my startrer

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desde Unknown

I was growing grains as a cover crop and decided to give it a try

Características

It makes wonderfull bread. I am currently baking a bread that is 60% Red Fife and 40% Spanish Spelt. I grow , harvest , clean and grind the grains.

gusto

Receta

Ingredientes de partida

  • 100% Rye flour
  • 100% Ware

ingredientes de alimentación

1

método de trabajo

1
I grew a Rye and created my starter from my rye flour.
100% Rye flour
2
Added water and let it ferment. Took a piece added more water and flour Took another piece and added more water then I made bread with it
100% Ware

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