my startrer recipe

my startrer

Half Moon Bay, United States

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
my startrer

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Unknown 이후

I was growing grains as a cover crop and decided to give it a try

특징

It makes wonderfull bread. I am currently baking a bread that is 60% Red Fife and 40% Spanish Spelt. I grow , harvest , clean and grind the grains.

맛과 풍미

레시피

시작하는 원료

  • 100% Rye flour
  • 100% Ware

먹이재료

1

작업방식

1
I grew a Rye and created my starter from my rye flour.
100% Rye flour
2
Added water and let it ferment. Took a piece added more water and flour Took another piece and added more water then I made bread with it
100% Ware

Preserve your sourdough for the future

Create your own Explore sourdough library

의견