Età
9Anni
Colore
Paese di origine Bulgaria
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Kvas
dal 2015
Sourdough baking is much healthier and tastier than the other methods.
Caratteristiche
Because we use whole grain einkorn flour and no yeast, the bread is thick and dark in color.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Einkorn
- 50% Water
Ingredienti per il rinfresco
- 50% Spelt
- 50% Water
1
50% Spelt
50% Water
Metodo di lavorazione
1
50% einkorn flour, 50%water.
50% Einkorn
50% Water
Result
einkorn cookies
2 eggs
250 gr. brown sugar
1 t.s. baking soda
450gr. einkorn flour
optional:
100 gr. wallnuts
100gr. raisins
einkorn bread
165gr. water
235gr. of my "kvas" sourdough
1t.s. ground linseed
450gr. einkorn flour
1t.s. roasted sesame oil
