Kvas recipe

Kvas

Varna, Bulgaria
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Age

9Years
Color

Country of origin Bulgaria

Taste
& Flavour

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Sourdough
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  • 2988 sourdoughs
  • 111 countries
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Mixture

50%
50%
Liquid Flour Other
Kvas

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Since 2015

Sourdough baking is much healthier and tastier than the other methods.

Characteristics

Because we use whole grain einkorn flour and no yeast, the bread is thick and dark in color.

Taste & flavour

Kvas jar shot
Kvas front shot
Kvas rising shot

Recipe

Starting ingredients

  • 50% Einkorn
  • 50% Water

Feeding ingredients

  • 50% Spelt
  • 50% Water
1
50% Spelt 50% Water

Working method

1
50% einkorn flour, 50%water.
50% Einkorn 50% Water

Result

einkorn cookies

2 eggs 250 gr. brown sugar 1 t.s. baking soda 450gr. einkorn flour optional: 100 gr. wallnuts 100gr. raisins
Kvas einkorn cookies first overview
Kvas einkorn cookies second overview

einkorn bread

165gr. water 235gr. of my "kvas" sourdough 1t.s. ground linseed 450gr. einkorn flour 1t.s. roasted sesame oil
Kvas einkorn bread first overview
Kvas einkorn bread second overview

Preserve your sourdough for the future

Create your own Explore sourdough library