Mistura

50%
50%
Líquido Farinha Outro
Kvas

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

Sourdough baking is much healthier and tastier than the other methods.

Características

Because we use whole grain einkorn flour and no yeast, the bread is thick and dark in color.

Sabor

Kvas jar shot
Kvas front shot
Kvas rising shot

Receita

Ingredientes iniciais

  • 50% Einkorn
  • 50% Water

Ingredientes para alimentar

  • 50% Spelt
  • 50% Water
1
50% Spelt 50% Water

Método de trabalho

1
50% einkorn flour, 50%water.
50% Einkorn 50% Water

Result

einkorn cookies

2 eggs 250 gr. brown sugar 1 t.s. baking soda 450gr. einkorn flour optional: 100 gr. wallnuts 100gr. raisins
Kvas einkorn cookies first overview
Kvas einkorn cookies second overview

einkorn bread

165gr. water 235gr. of my "kvas" sourdough 1t.s. ground linseed 450gr. einkorn flour 1t.s. roasted sesame oil
Kvas einkorn bread first overview
Kvas einkorn bread second overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library