Idade
9anos
Cor
País de origem Bulgária
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Kvas
desde 2015
Sourdough baking is much healthier and tastier than the other methods.
Características
Because we use whole grain einkorn flour and no yeast, the bread is thick and dark in color.
Sabor
Receita
Ingredientes iniciais
- 50% Einkorn
- 50% Water
Ingredientes para alimentar
- 50% Spelt
- 50% Water
1
50% Spelt
50% Water
Método de trabalho
1
50% einkorn flour, 50%water.
50% Einkorn
50% Water
Result
einkorn cookies
2 eggs
250 gr. brown sugar
1 t.s. baking soda
450gr. einkorn flour
optional:
100 gr. wallnuts
100gr. raisins
einkorn bread
165gr. water
235gr. of my "kvas" sourdough
1t.s. ground linseed
450gr. einkorn flour
1t.s. roasted sesame oil
