![Jonijoni recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jonijoni_bread_entirely.jpg?itok=wctjOjFd)
Miscela
Unknown
Liquido
Farina
Altro
Jonijoni
dal 2015
Tried several times at home with no success. Then attended a course in bread ahead London and with the course they gave me the starter to take home.
Caratteristiche
Very sour but enduring. Has traveled the world with me.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Result
Bread
Now I used tartine recipe with some success
![Jonijoni Bread first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jonijoni_bread_entirely.jpg?itok=wctjOjFd)
Commenti
Keep baking!