![Jonijoni recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jonijoni_bread_entirely.jpg?itok=wctjOjFd)
Смесь
Unknown
жидкость
муку
Другой
Jonijoni
С 2015
Tried several times at home with no success. Then attended a course in bread ahead London and with the course they gave me the starter to take home.
Характеристики
Very sour but enduring. Has traveled the world with me.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
Bread
Now I used tartine recipe with some success
![Jonijoni Bread first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_jonijoni_bread_entirely.jpg?itok=wctjOjFd)
Комментарии
Keep baking!