Jonijoni recipe

Jonijoni

London, United Kingdom

Mixture

Unknown
Liquid Flour Other
Jonijoni

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Since 2015

Tried several times at home with no success. Then attended a course in bread ahead London and with the course they gave me the starter to take home.

Characteristics

Very sour but enduring. Has traveled the world with me.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Bread

Now I used tartine recipe with some success
Jonijoni Bread  first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

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