혼합물
Unknown
액체(리퀴드)
밀가루
기타
Jonijoni
Since 2015
Tried several times at home with no success. Then attended a course in bread ahead London and with the course they gave me the starter to take home.
특징
Very sour but enduring. Has traveled the world with me.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Bread
Now I used tartine recipe with some success
Comments
Keep baking!