年龄
10年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Jonijoni
自2015以来
Tried several times at home with no success. Then attended a course in bread ahead London and with the course they gave me the starter to take home.
特性
Very sour but enduring. Has traveled the world with me.
味道
配方
起始配料
喂养配料
1
制作方法
1
Result
Bread
Now I used tartine recipe with some success
评论
Keep baking!