Età
9Anni
Colore
Paese di origine Norvegia
Taste
& Flavour
Miscela
59%
36%
5%
Liquido
Farina
Altro
Brød Mor
dal 2015
have baked bread for many years and needed a challenge
Caratteristiche
Strong but slow, an just a litle souer. Smells a bit of apple and potato
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Rye flour
- 50% Water
- 50g Rye
- 50g Wheat
- 25g Stater
- 100g Water
Ingredienti per il rinfresco
- 100g Hvet
- 100g Vater
- 30g Starter
1
whip starter in water
and mix in flour
100g Hvet
100g Vater
30g Starter
Metodo di lavorazione
1
mixed organic rye flour and water
50% Rye flour
50% Water
2
when this has got the right smell
I fed up with organic rye, wheat and water
50g Rye
50g Wheat
25g Stater
100g Water
Result
Bread
oat bread
and garlic bread
Bread and cinnamon rolls
