나이
9년
색
원산지 Norway
맛과 풍미
혼합물
59%
36%
5%
액체(리퀴드)
밀가루
기타
Brød Mor
2015 이후
have baked bread for many years and needed a challenge
특징
Strong but slow, an just a litle souer. Smells a bit of apple and potato
맛과 풍미
레시피
시작하는 원료
- 50% Rye flour
- 50% Water
- 50g Rye
- 50g Wheat
- 25g Stater
- 100g Water
먹이재료
- 100g Hvet
- 100g Vater
- 30g Starter
1
whip starter in water
and mix in flour
100g Hvet
100g Vater
30g Starter
작업방식
1
mixed organic rye flour and water
50% Rye flour
50% Water
2
when this has got the right smell
I fed up with organic rye, wheat and water
50g Rye
50g Wheat
25g Stater
100g Water
Result
Bread
oat bread
and garlic bread
Bread and cinnamon rolls
