Brød Mor recipe

Brød Mor

Oslo, Norway
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Age

9Years
Color

Country of origin Norway

Taste
& Flavour

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  • 112 countries
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Mixture

59%
36%
5%
Liquid Flour Other
Brød Mor

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Since 2015

have baked bread for many years and needed a challenge

Characteristics

Strong but slow, an just a litle souer. Smells a bit of apple and potato

Taste & flavour

Brød Mor top shot
Brød Mor jar shot
Brød Mor front shot
Brød Mor rising shot

Recipe

Starting ingredients

  • 50% Rye flour
  • 50% Water
  • 50g Rye
  • 50g Wheat
  • 25g Stater
  • 100g Water

Feeding ingredients

  • 100g Hvet
  • 100g Vater
  • 30g Starter
1
whip starter in water and mix in flour
100g Hvet 100g Vater 30g Starter

Working method

1
mixed organic rye flour and water
50% Rye flour 50% Water
2
when this has got the right smell I fed up with organic rye, wheat and water
50g Rye 50g Wheat 25g Stater 100g Water

Result

Bread

oat bread and garlic bread
Brød Mor Bread first overview
Brød Mor Bread second overview
Brød Mor Bread first slice
Brød Mor Bread second slice

Bread and cinnamon rolls
Brød Mor first overview
Brød Mor second overview
Brød Mor first slice

Preserve your sourdough for the future

Create your own Explore sourdough library