Âge
3Ans
Couleur
Pays d'origine Brésil
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Liber
Depuis 2021
Caractéristiques
.
Goût et saveur
Recette
Ingrédients de base
- 25% Wholemeal flour
- 25% White flour
- 50% Spring water
Ingrédients pour nourrir le levain
- 50% White flour
- 50% Spring water
1
50% Spring Water
50% White Flour
Remove the mother from fridge and equilibrate to room temperature, incorporate water and flour in the mother mass until get smooth.
50% White flour
50% Spring water
Méthode de travail
1
A mix between wholemeal and white flour with water.
25% Wholemeal flour
25% White flour
50% Spring water