Mezcla
50%
50%
Líquida
Harina
Otros
Liber
desde 2021
Características
.
gusto
Receta
Ingredientes de partida
- 25% Wholemeal flour
- 25% White flour
- 50% Spring water
ingredientes de alimentación
- 50% White flour
- 50% Spring water
1
50% Spring Water
50% White Flour
Remove the mother from fridge and equilibrate to room temperature, incorporate water and flour in the mother mass until get smooth.
50% White flour
50% Spring water
método de trabajo
1
A mix between wholemeal and white flour with water.
25% Wholemeal flour
25% White flour
50% Spring water