Смесь
50%
50%
жидкость
муку
Другой
Liber
С 2021
Характеристики
.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 25% Wholemeal flour
- 25% White flour
- 50% Spring water
Ингредиенты для обновления
- 50% White flour
- 50% Spring water
1
50% Spring Water
50% White Flour
Remove the mother from fridge and equilibrate to room temperature, incorporate water and flour in the mother mass until get smooth.
50% White flour
50% Spring water
Метод работы
1
A mix between wholemeal and white flour with water.
25% Wholemeal flour
25% White flour
50% Spring water