Edad
12Años
Color
Country of origin Japón
sabor
& aroma
Mezcla
55%
45%
Líquida
Harina
Otros
kiryukoubo
desde 2012
made taste differentiation & improve taste / texture for frozen bread
Características
made from domestic wheat flour (from Gunma pref.)
gusto
Receta
Ingredientes de partida
- 100% Wheat flour
- 120% Water
- 2% Malt
ingredientes de alimentación
- 100% Mother dough
- 100% Flour
- 100% Water
1
five times feeding.
100% Mother dough
100% Flour
100% Water
método de trabajo
1
wheat flour from Gunma Prefecture.
100% Wheat flour
120% Water
2% Malt
Result
Kiryukoubo bread
