Idade
12anos
Cor
País de origem Japão
Taste
& Flavour
Mistura
55%
45%
Líquido
Farinha
Outro
kiryukoubo
desde 2012
made taste differentiation & improve taste / texture for frozen bread
Características
made from domestic wheat flour (from Gunma pref.)
Sabor
Receita
Ingredientes iniciais
- 100% Wheat flour
- 120% Water
- 2% Malt
Ingredientes para alimentar
- 100% Mother dough
- 100% Flour
- 100% Water
1
five times feeding.
100% Mother dough
100% Flour
100% Water
Método de trabalho
1
wheat flour from Gunma Prefecture.
100% Wheat flour
120% Water
2% Malt
Result
Kiryukoubo bread
