年龄
12年
颜色
原产国 Japan
Taste
& Flavour
混合物
55%
45%
流体
粉
其他
kiryukoubo
自2012以来
made taste differentiation & improve taste / texture for frozen bread
特性
made from domestic wheat flour (from Gunma pref.)
味道
配方
起始配料
- 100% Wheat flour
- 120% Water
- 2% Malt
喂养配料
- 100% Mother dough
- 100% Flour
- 100% Water
1
five times feeding.
100% Mother dough
100% Flour
100% Water
制作方法
1
wheat flour from Gunma Prefecture.
100% Wheat flour
120% Water
2% Malt
Result
Kiryukoubo bread
