Yaşı
5Yıllık
Rengi
Kaynak ülke Belçika
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Marina
2019 'dan beri
I was baking bread for 20 years with yeast. The corona crisis gave me plenty of time to read and study and I started experimenting with sourdough.
Özellikleri
At first sight the starter looks quiet, but once a levain and dough are made it gets really active.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% White wheat
- 100% Hydratiom
Besleme malzemeleri
1
25g starter
add 25g water
add 25g flour
Çalışma yöntemi
1
Simple white wheat starter.
Usually fed with molensvandenbempt 11.5/560
100% White wheat
100% Hydratiom
Result
Mainly our daily bread.