혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Marina
Since 2019
I was baking bread for 20 years with yeast. The corona crisis gave me plenty of time to read and study and I started experimenting with sourdough.
특징
At first sight the starter looks quiet, but once a levain and dough are made it gets really active.
맛과 풍미
Recipe
Starting ingredients
- 100% White wheat
- 100% Hydratiom
Feeding ingredients
1
25g starter
add 25g water
add 25g flour
Working method
1
Simple white wheat starter.
Usually fed with molensvandenbempt 11.5/560
100% White wheat
100% Hydratiom
Result
Mainly our daily bread.