Idade
5anos
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Marina
desde 2019
I was baking bread for 20 years with yeast. The corona crisis gave me plenty of time to read and study and I started experimenting with sourdough.
Características
At first sight the starter looks quiet, but once a levain and dough are made it gets really active.
Sabor
Receita
Ingredientes iniciais
- 100% White wheat
- 100% Hydratiom
Ingredientes para alimentar
1
25g starter
add 25g water
add 25g flour
Método de trabalho
1
Simple white wheat starter.
Usually fed with molensvandenbempt 11.5/560
100% White wheat
100% Hydratiom
Result
Mainly our daily bread.