Yaşı
4Yıllık
Rengi
Kaynak ülke Belçika
Lezzet
ve Tat
Karışım
94%
5%
Sıvı
Un
Diğer
Frans
2020 'dan beri
Science!
Özellikleri
Frans likes to stay at room temperature. It's where he performs best. He doubles in 4h and peaks at 2,5x volume.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 90% T65 flour
- 10% Whole Rye Flour
- 90% Water
Besleme malzemeleri
- 90% T65 flour
- 10% Whole Rye Flour
- 90% Water
1
Depending on my working schedule if feed Frans 2 times a day. Before leaving to the bakery and when I'm back home. Mostly it's around 5am and 5pm
90% T65 flour
10% Whole Rye Flour
90% Water
Çalışma yöntemi
1
Frans is a liquid wheat & whole rye sourdough.
He lives in my kitchen at 22¨¨° where I feed him at least twice a day. On working days I make my levain for at the bakery with Frans as a seed.
90% T65 flour
10% Whole Rye Flour
90% Water