Frans recipe

Frans

Pelt, Bélgica
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Impressão

Idade

4anos
Cor

País de origem Bélgica

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

94%
5%
Líquido Farinha Outro
Frans

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

Science!

Características

Frans likes to stay at room temperature. It's where he performs best. He doubles in 4h and peaks at 2,5x volume.

Sabor

Receita

Ingredientes iniciais

  • 90% T65 flour
  • 10% Whole Rye Flour
  • 90% Water

Ingredientes para alimentar

  • 90% T65 flour
  • 10% Whole Rye Flour
  • 90% Water
1
Depending on my working schedule if feed Frans 2 times a day. Before leaving to the bakery and when I'm back home. Mostly it's around 5am and 5pm
90% T65 flour 10% Whole Rye Flour 90% Water

Método de trabalho

1
Frans is a liquid wheat & whole rye sourdough. He lives in my kitchen at 22¨¨° where I feed him at least twice a day. On working days I make my levain for at the bakery with Frans as a seed.
90% T65 flour 10% Whole Rye Flour 90% Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library