Frans recipe

Frans

Pelt, Bélgica
Show on map
Print

Edad

4Años
Color

Country of origin Bélgica

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

94%
5%
Líquida Harina Otros
Frans

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2020

Science!

Características

Frans likes to stay at room temperature. It's where he performs best. He doubles in 4h and peaks at 2,5x volume.

gusto

Receta

Ingredientes de partida

  • 90% T65 flour
  • 10% Whole Rye Flour
  • 90% Water

ingredientes de alimentación

  • 90% T65 flour
  • 10% Whole Rye Flour
  • 90% Water
1
Depending on my working schedule if feed Frans 2 times a day. Before leaving to the bakery and when I'm back home. Mostly it's around 5am and 5pm
90% T65 flour 10% Whole Rye Flour 90% Water

método de trabajo

1
Frans is a liquid wheat & whole rye sourdough. He lives in my kitchen at 22¨¨° where I feed him at least twice a day. On working days I make my levain for at the bakery with Frans as a seed.
90% T65 flour 10% Whole Rye Flour 90% Water

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca