Karışım
50%
50%
Sıvı
Un
Diğer
Breadtex
2012 'dan beri
Surcharge for taste and surcharge for honest food
Özellikleri
Kind of not so white, but white
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 150g Flour
- 150g Water
Besleme malzemeleri
1
150gr flour+150gr H2O+15gr sourdough. At room temp
Çalışma yöntemi
1
150gr flour (puur)/150gr H2O.daily refreshed.at room temp.once in a week H2O=yeastwater.
150g Flour
150g Water
Result
Bread
Now, it is just bread
Flemish 'rozijnenbrood'
Yorumlar
Good starter t work with
Good starter to do easy baking