혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Breadtex
2012 이후
Surcharge for taste and surcharge for honest food
특징
Kind of not so white, but white
맛과 풍미
레시피
시작하는 원료
- 150g Flour
- 150g Water
먹이재료
1
150gr flour+150gr H2O+15gr sourdough. At room temp
작업방식
1
150gr flour (puur)/150gr H2O.daily refreshed.at room temp.once in a week H2O=yeastwater.
150g Flour
150g Water
Result
Bread
Now, it is just bread
Flemish 'rozijnenbrood'
의견
Good starter t work with
Good starter to do easy baking