Age
23Years
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Tagish
Since 2001
Been baking for so long
Characteristics
Creamy sourdough starter produces great gluten network and creamy white bread.
Taste & flavour
Recipe
Starting ingredients
- 50% Spelt
- 50% Water
Feeding ingredients
- 50% All-purpose flour
- 50% Water
1
Extract 70 gms motherlode. Feed with 170 gms all-purpose and 170 gms filtered water
50% All-purpose flour
50% Water
Working method
1
Based on a 1847 sourdough starter from the Yukon, Canada but now metamorphosed through bacteria of Wales.
50% Spelt
50% Water
2