Idade
23anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Tagish
desde 2001
Been baking for so long
Características
Creamy sourdough starter produces great gluten network and creamy white bread.
Sabor
Receita
Ingredientes iniciais
- 50% Spelt
- 50% Water
Ingredientes para alimentar
- 50% All-purpose flour
- 50% Water
1
Extract 70 gms motherlode. Feed with 170 gms all-purpose and 170 gms filtered water
50% All-purpose flour
50% Water
Método de trabalho
1
Based on a 1847 sourdough starter from the Yukon, Canada but now metamorphosed through bacteria of Wales.
50% Spelt
50% Water
2