年龄
23年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
100%
流体
粉
其他
Tagish
自2001以来
Been baking for so long
特性
Creamy sourdough starter produces great gluten network and creamy white bread.
味道
配方
起始配料
- 50% Spelt
- 50% Water
喂养配料
- 50% All-purpose flour
- 50% Water
1
Extract 70 gms motherlode. Feed with 170 gms all-purpose and 170 gms filtered water
50% All-purpose flour
50% Water
制作方法
1
Based on a 1847 sourdough starter from the Yukon, Canada but now metamorphosed through bacteria of Wales.
50% Spelt
50% Water
2