Age
10Years
Color
Country of origin Pakistan
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Madame Loafer
Since 2014
I was after that unique sourdough flavour plus it’s good for the gut
Characteristics
It has a divine sweet smell and a beautiful sour flavour with a bit of nuttiness.
Taste & flavour
Recipe
Starting ingredients
- 60g Dark rye flour
- 60g Water
Feeding ingredients
- 100g Starter
1
Remove mature starter to make biga - add equal parts flour and water. Mix and leave to rise.
100g Starter
Working method
1
Measure flour
60g Dark rye flour
2
Add equal parts filtered water and stir vigorously. Leave on the counter to rise until it doubles.
60g Water
Result
Sourdough loaf
