Idade
10anos
Cor
País de origem Paquistão
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Madame Loafer
desde 2014
I was after that unique sourdough flavour plus it’s good for the gut
Características
It has a divine sweet smell and a beautiful sour flavour with a bit of nuttiness.
Sabor
Receita
Ingredientes iniciais
- 60g Dark rye flour
- 60g Water
Ingredientes para alimentar
- 100g Starter
1
Remove mature starter to make biga - add equal parts flour and water. Mix and leave to rise.
100g Starter
Método de trabalho
1
Measure flour
60g Dark rye flour
2
Add equal parts filtered water and stir vigorously. Leave on the counter to rise until it doubles.
60g Water
Result
Sourdough loaf
