Âge
10Ans
Couleur
Pays d'origine Pakistan
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Madame Loafer
Depuis 2014
I was after that unique sourdough flavour plus it’s good for the gut
Caractéristiques
It has a divine sweet smell and a beautiful sour flavour with a bit of nuttiness.
Goût et saveur
Recette
Ingrédients de base
- 60g Dark rye flour
- 60g Water
Ingrédients pour nourrir le levain
- 100g Starter
1
Remove mature starter to make biga - add equal parts flour and water. Mix and leave to rise.
100g Starter
Méthode de travail
1
Measure flour
60g Dark rye flour
2
Add equal parts filtered water and stir vigorously. Leave on the counter to rise until it doubles.
60g Water
Result
Sourdough loaf
