Edad
10Años
Color
Country of origin Pakistán
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Madame Loafer
desde 2014
I was after that unique sourdough flavour plus it’s good for the gut
Características
It has a divine sweet smell and a beautiful sour flavour with a bit of nuttiness.
gusto
Receta
Ingredientes de partida
- 60g Dark rye flour
- 60g Water
ingredientes de alimentación
- 100g Starter
1
Remove mature starter to make biga - add equal parts flour and water. Mix and leave to rise.
100g Starter
método de trabajo
1
Measure flour
60g Dark rye flour
2
Add equal parts filtered water and stir vigorously. Leave on the counter to rise until it doubles.
60g Water
Result
Sourdough loaf
