Jeremias recipe

Jeremias

Buenos Aires, Argentina
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Age

14Years
Color

Country of origin Argentina

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

37%
63%
Liquid Flour Other
Jeremias

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Since 2010

Characteristics

Masa madre que usamos principalmente para hogaza y la transformamos para panettone, ligeramente ácida, aporta estructura, aroma y sabor a nuestros productos.

Taste & flavour

Recipe

Starting ingredients

  • 50g Harina de trigo integral
  • 30g Água

Feeding ingredients

1

Working method

1
50g Harina de trigo integral 30g Água

Preserve your sourdough for the future

Create your own Explore sourdough library