Mixture

Unknown
Liquid Flour Other
Doreen

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Since 2017

I attended an artisan bakers school for a weekend From that point forward I fell in love with baking again

Characteristics

Great aeration Soft tasty dough with a chewy crust

Taste & flavour

Doreen top shot

Recipe

Starting ingredients

Feeding ingredients

  • 50g Starter
1
Take 50g of starter, add to 100g of strong bakers flour. Add approx 50ml of warm water and mix by hand. Add water as required for a thick paste. Return to the cleaned mother jar and place on the side. Let the magic begin.
50g Starter

Working method

1

Result

Mark Jones

Preserve your sourdough for the future

Create your own Explore sourdough library