Âge
7Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Doreen
Depuis 2017
I attended an artisan bakers school for a weekend From that point forward I fell in love with baking again
Caractéristiques
Great aeration Soft tasty dough with a chewy crust
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 50g Starter
1
Take 50g of starter, add to 100g of strong bakers flour. Add approx 50ml of warm water and mix by hand. Add water as required for a thick paste.
Return to the cleaned mother jar and place on the side.
Let the magic begin.
50g Starter
Méthode de travail
1