Возраст
7года
цвет
Страна происхождения Австралия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Doreen
С 2017
I attended an artisan bakers school for a weekend From that point forward I fell in love with baking again
Характеристики
Great aeration Soft tasty dough with a chewy crust
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 50g Starter
1
Take 50g of starter, add to 100g of strong bakers flour. Add approx 50ml of warm water and mix by hand. Add water as required for a thick paste.
Return to the cleaned mother jar and place on the side.
Let the magic begin.
50g Starter
Метод работы
1