混合物

Unknown
流体 其他
Doreen

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自2017以来

I attended an artisan bakers school for a weekend From that point forward I fell in love with baking again

特性

Great aeration Soft tasty dough with a chewy crust

味道

Doreen top shot

配方

起始配料

喂养配料

  • 50g Starter
1
Take 50g of starter, add to 100g of strong bakers flour. Add approx 50ml of warm water and mix by hand. Add water as required for a thick paste. Return to the cleaned mother jar and place on the side. Let the magic begin.
50g Starter

制作方法

1

Result

Mark Jones

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library