SLavko Gajevic recipe

SLavko Gajevic

Auckland, New Zealand
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Age

6Years
Color

Country of origin New Zealand

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

40%
50%
10%
Liquid Flour Other
SLavko Gajevic

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Since 2018

Curiosity and my desire to enjoy a decent bread

Characteristics

Young, stable, not acidic, active

Taste & flavour

SLavko Gajevic jar shot
SLavko Gajevic rising shot

Recipe

Starting ingredients

  • 50g Wholemeal Wheat Flour
  • 200g White floure
  • 200g Water
  • 50g Sourdough starter

Feeding ingredients

  • 50g Starter
  • 50g Wholemeal Wheat Flour
  • 200g White flour
  • 200g Water
1
50g Starter 50g Wholemeal Wheat Flour 200g White flour 200g Water

Working method

1
50g Wholemeal Wheat Flour 200g White floure 200g Water 50g Sourdough starter

Result

Bread, Pizza

Preserve your sourdough for the future

Create your own Explore sourdough library