Mistura
40%
50%
10%
Líquido
Farinha
Outro
SLavko Gajevic
desde 2018
Curiosity and my desire to enjoy a decent bread
Características
Young, stable, not acidic, active
Sabor
Receita
Ingredientes iniciais
- 50g Wholemeal Wheat Flour
- 200g White floure
- 200g Water
- 50g Sourdough starter
Ingredientes para alimentar
- 50g Starter
- 50g Wholemeal Wheat Flour
- 200g White flour
- 200g Water
1
50g Starter
50g Wholemeal Wheat Flour
200g White flour
200g Water
Método de trabalho
1
50g Wholemeal Wheat Flour
200g White floure
200g Water
50g Sourdough starter