SLavko Gajevic recipe

SLavko Gajevic

Auckland, New Zealand

混合物

40%
50%
10%
流体 其他
SLavko Gajevic

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2018以来

Curiosity and my desire to enjoy a decent bread

特性

Young, stable, not acidic, active

味道

SLavko Gajevic jar shot
SLavko Gajevic rising shot

配方

起始配料

  • 50g Wholemeal Wheat Flour
  • 200g White floure
  • 200g Water
  • 50g Sourdough starter

喂养配料

  • 50g Starter
  • 50g Wholemeal Wheat Flour
  • 200g White flour
  • 200g Water
1
50g Starter 50g Wholemeal Wheat Flour 200g White flour 200g Water

制作方法

1
50g Wholemeal Wheat Flour 200g White floure 200g Water 50g Sourdough starter

Result

Bread, Pizza

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library