혼합물
40%
50%
10%
액체(리퀴드)
밀가루
기타
SLavko Gajevic
Since 2018
Curiosity and my desire to enjoy a decent bread
특징
Young, stable, not acidic, active
맛과 풍미
Recipe
Starting ingredients
- 50g Wholemeal Wheat Flour
- 200g White floure
- 200g Water
- 50g Sourdough starter
Feeding ingredients
- 50g Starter
- 50g Wholemeal Wheat Flour
- 200g White flour
- 200g Water
1
50g Starter
50g Wholemeal Wheat Flour
200g White flour
200g Water
Working method
1
50g Wholemeal Wheat Flour
200g White floure
200g Water
50g Sourdough starter