Miscela

50%
50%
Liquido Farina Altro
Trogi

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dal 2018

I had been baking with yeast fir decades, wanted to take it to the next step

Caratteristiche

Not very acidic has fruity aromas

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 250g Add organic whole spelt
  • 250g Add water

Ingredienti per il rinfresco

  • 250g Bread flour
  • 250g Water
1
Throw away 500g
250g Bread flour 250g Water

Metodo di lavorazione

1
Fed with whole spelt and refreshed with bread flour on the day of baking. This ends up giving 1/3 spelt 2/3 bread flour.
250g Add organic whole spelt 250g Add water

Result

Boule

70% hydration boule made with un bleached wheat flour. 500g flour, 275g water, 500g 1:1 starter, 15g salt.
Trogi Boule first overview

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