年龄
6年
颜色
原产国 Canada
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Trogi
自2018以来
I had been baking with yeast fir decades, wanted to take it to the next step
特性
Not very acidic has fruity aromas
味道
配方
起始配料
- 250g Add organic whole spelt
- 250g Add water
喂养配料
- 250g Bread flour
- 250g Water
1
Throw away 500g
250g Bread flour
250g Water
制作方法
1
Fed with whole spelt and refreshed with bread flour on the day of baking. This ends up giving 1/3 spelt 2/3 bread flour.
250g Add organic whole spelt
250g Add water
Result
Boule
70% hydration boule made with un bleached wheat flour. 500g flour, 275g water, 500g 1:1 starter, 15g salt.