Mistura

50%
50%
Líquido Farinha Outro
Trogi

Preserve sua Fermentação Natural para o futuro

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desde 2018

I had been baking with yeast fir decades, wanted to take it to the next step

Características

Not very acidic has fruity aromas

Sabor

Receita

Ingredientes iniciais

  • 250g Add organic whole spelt
  • 250g Add water

Ingredientes para alimentar

  • 250g Bread flour
  • 250g Water
1
Throw away 500g
250g Bread flour 250g Water

Método de trabalho

1
Fed with whole spelt and refreshed with bread flour on the day of baking. This ends up giving 1/3 spelt 2/3 bread flour.
250g Add organic whole spelt 250g Add water

Result

Boule

70% hydration boule made with un bleached wheat flour. 500g flour, 275g water, 500g 1:1 starter, 15g salt.
Trogi Boule first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library