Miscela
40%
40%
20%
Liquido
Farina
Altro
Stonesoup
dal 2005
The simplicity and magic
Caratteristiche
not too sour
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Old starter
- 100g Flour 1050
- 100g Water
Ingredienti per il rinfresco
- 50g Old starter
- 100g Water
- 100g Flour 1050
1
retain some old starter; add water; add flour
50g Old starter
100g Water
100g Flour 1050
Metodo di lavorazione
1
Just the basics: old starter; Flour 1050 from Moulin Dieschbourg; tap water. Mixed together.
50g Old starter
100g Flour 1050
100g Water