Stonesoup recipe

Stonesoup

Godbrange, Luxembourg
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Age

19Years
Color

Country of origin Luxembourg

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

40%
40%
20%
Liquid Flour Other
Stonesoup

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Since 2005

The simplicity and magic

Characteristics

not too sour

Taste & flavour

Recipe

Starting ingredients

  • 50g Old starter
  • 100g Flour 1050
  • 100g Water

Feeding ingredients

  • 50g Old starter
  • 100g Water
  • 100g Flour 1050
1
retain some old starter; add water; add flour
50g Old starter 100g Water 100g Flour 1050

Working method

1
Just the basics: old starter; Flour 1050 from Moulin Dieschbourg; tap water. Mixed together.
50g Old starter 100g Flour 1050 100g Water

Preserve your sourdough for the future

Create your own Explore sourdough library