Età
4Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
STACEY-19
dal 2020
Admiration for sourdough bakers and their craft.
Caratteristiche
Born out of three flour types, it is a very versatile sourdough. It went through a hard time to see the daylight, so it is also very resilient.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Wholegrain flower
- 50% Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
I tried to get my started going for weeks, without any decent result. I switched flour twice and as soon as I used wholegrain flour it worked.
50% Wholegrain flower
50% Water
Result
Wholegrain bread
