Возраст
4года
цвет
Страна происхождения Бельгия
Taste
& Flavour
Смесь
100%
жидкость
муку
Другой
STACEY-19
С 2020
Admiration for sourdough bakers and their craft.
Характеристики
Born out of three flour types, it is a very versatile sourdough. It went through a hard time to see the daylight, so it is also very resilient.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Wholegrain flower
- 50% Water
Ингредиенты для обновления
1
Метод работы
1
I tried to get my started going for weeks, without any decent result. I switched flour twice and as soon as I used wholegrain flour it worked.
50% Wholegrain flower
50% Water
Result
Wholegrain bread
